Cruise Line: Seabourn
The Grill by Thomas Keller
Inspired by the classic American chophouse, The Grill focuses on updated versions of iconic dishes. Guests setting foot inside the elegant dining room will be treated to table-side preparations of Caesar salad and ice cream sundaes as well as a range of other steakhouse favorites like Lobster Thermidor and creamed spinach, presented a la carte. The timeless menu will draw on the freshest products from artisan purveyors. A cocktail program and wine list of domestic and old world labels complement the menu.
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